Batter:
Two cups of milk
A cup and a half flour
Three eggs
And if you have a blender
... a blender

Filling:
A pound of pot cheese or
A pound of farmer cheese
Salt or pepper
An egg

1. You put your eggs and your milk in the blender, you blend that, and then you put your flour in gradually. And if you like salt, you can add a little salt.

You take a frying pan and you take a piece of paper towel. You wet the towel with oil and wipe the pan -- don't make it too wet.

2. Make the pan warm and then you pour in your batter. Swish it around and pour it back whatever's extra. You keep it on the fire about a minute. You see... you judge... then it's finished, you turn your pan over a big plate and the pancake falls out. How do you know when it's done? That you get with experience. Then you do it again until your batter is used up.

3. For the filling, you take a pound of cheese. You put an egg in it, and you mash it up. Pepper and salt is optional. Then you put a tablespoon or more of the filling onto the pancake. You fold it over a little bit this way and a little bit that way... Then you roll it up.

4. You put oil in the frying pan - enough to fry the blintzes. You put your blintzes in and you fry it and turn it over until one side is brown and the other side is brown.

Then you take it out and eat it!